Often people's first experience with curry is from a mysterious container at the grocery store labeled "curry powder." However, more often than not this somewhat exotic curry container is actually bland, salty, and has a grainy texture. With a little bit of practice, and a few spices on hand, authentic curry is easy to make. The best part is it is flexible, inexpensive and healthy. If you have had curry and didn't like it, it's time to rethink your disdain for the the amazing combo of lentils, spices, and rice.

Here is a simple recipe to try:
Daal